To those of you in America, Happy Thanksgiving Everyone! And to everyone else as well, I hope your life today is blessed with friends and family, good food and good company. Here's one of my favorite Thanksgiving recipes, something everyone raves over every year. Forget those nasty green beans with canned crunchy onion things on top. Even if you're not celebrating today, this is a great way to cook up some yummy veggies. Make sure you make plenty, because these are leftovers that are worth having extras of!
Maple Mustard Green Beans
2 lbs Green beans, stemmed and boiled for 5 - 8 min just until tender
2 Tbs Dijon mustard
3 Tbs Balsamic Vinegar
1 1/2 Tbs Maple Syrup
2 Tbs Olive Oil
2 Tbs chopped green onion
Salt and pepper to taste
Mix all of the ingredients and pour over the hot green beans. These taste better the longer they marinate. Enjoy!
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